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管理目标

1、合同执行一个月内,做到保障模式安全、方便、快捷,准时供餐,杜绝出现断餐或菜品供应不足的情况,避免异常发生, 让顾客舒心、让贵方放心。

2、二个月内,在熟悉作业环境和用餐顾客的饮食习惯后,做到确保供应的产品“营养均衡化、品种多样化、口味个性化、烹制独特化”,最大限度的满足就餐顾客的需求,让大家吃得放心,吃得开心。

3、三个月内,最大限度提高贵方餐厅的后勤服务管理水平,做到“提高管理服务水平,降低贵方管理成本及风险”的目标。

4、每季度实施一次满意度调查,首季度满意度目标为80%,满意度在三个月内达到80-90%。另外,御品源在为贵方提供餐饮服务中,还将努力实现以下目标:


1.Within onemonth ofcontract execution,ensure that the security mode is safe, convenient and fast, and provide food on time, topreventthe occurrence of broken meals or insufficient supply of food, to avoid abnormalities, to make customers feel comfortable andto reassureyou.

2.Within two months, afterfamiliarizing with the working environment and the eating habits of the diners, ensure that the productssupplied are “"nutrition balanced, variety, taste , and unique" to satisfy the customers.The needs of everyone, let everyone eat

withconfidence, have a good time. 

3.Within three months, maximize the logistics service management level of your restaurant, and achievethe goal of "improving themanagement service level and reducing your management costs and risks" 

4.A satisfaction survey is conductedquarterly.The satisfaction target for the first quarter is 80%, and the satisfaction rate is 80-90%within three months.In addition,

Yupinyuan will strive to achieve the following objectives in providing catering services for you:


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